USAGE :

** Used as a raw material  for confectioneries

** Used as raw materials for bread and pasties

** Used as raw materials for breakfast cereals, crackers and biscuits

** Used as raw material for coffees

** Used as raw materials for beverages

** Used as raw materials for health and medicinal products

** Used for OEM branding and sold as snack under client’s brand

How Vacuum Freeze Dried Fruits are  made ? 

Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.

STORAGE AND SHELF LIFE :

Vacuum Freeze Dried Fruits in Bulk packs and Powders are offered with 12 months shelf life in a room temperature with dry place.

For Vacuum Freeze Dried Fruits in retail packs  we offer 18 months shelf life in a romm temperature with dry place ..