Processing:

Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor. After freeze drying the product is converted to powder and capsulation process took place then packed.

Specifications:

             Type: Mangosteen 100 % Xanthones Capsule

             Shelf Life: 3 years

             60 pcs/box

             60 Boxes per carton